October 16, 2013
No Bake Chocolate
Eclair
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1 box Honey Graham Crackers 2 (5.1 oz) boxes Vanilla Instant Pudding 2-1/2 c Milk 16 oz Cool Whip topping 16 oz container Chocolate Frosting |
Line a 9x13 pan with graham crackers. In a mixing bowl, mix pudding, milk, and cool whip. Mix until well blended. Spread about half mix over crackers. Then add another layer of graham crackers. Cover with remaining mix. Add a final layer of graham crackers. Take foil lid off frosting container and microwave 1 min or until melted and thin. Pour frosting over graham crackers. Cover and refrigerate 12 hrs. |
